South Anchorage Farmers Market

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By: Farmers Market
On: January 1, 2012

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Grazing During Spring Green-Up
Many livestock producers have incorporated native warm-season grasses like big bluestem, little bluestem, Indian grass and gama grass into their grazing systems. Those species have a taller growing point and should have 12 inches or higher left behind to regrow.
Rep. Jackson Introduces Bill to Protect U.S. Livestock Industry from New World Screwworm
“The devastation resulting from the New World screwworm south of the Darién Gap must not be repeated in eastern North Carolina or across the United States,” said Rep. Don Davis. “Our producers and ranchers need proactive monitoring and interagency coordination to stop the screwworm before it threatens livestock, our food supply, and local economies.”
Three Strategies to Improve Profitability for Small Cow-calf Operations
Cow-calf operations are capital intensive by nature, so I chose to use the words “in check”, rather than something more specific. But the reality is that an operation running 30-40 cows can’t have the same overhead structure as one running several hundred.
Feeding Biochar to Cattle May Help Lock Carbon in Soil and Cut Agricultural Emissions
A new study suggests that adding biochar to cattle feed could offer a promising new strategy to reduce greenhouse gas emissions from agriculture while improving soil health
Ingenuity, Upgrades and Legacy: On-Farm Practices That Pay Off for These Beef Producers
The Beef Cattle Research Council (BCRC) is made up of producer members from across Canada, appointed by each of the provincial beef organizations that allocate part of the?Canadian Beef Cattle Check-Off? to research. The number of members from each province is proportional to the amount of provincial check-off allocated to research.? The following is part of […]

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