Did you know that guacamole was first created by the Aztecs during the 16th century? But you may be wondering, what is guacamole? Guacamole is an avocado-based dip that has become popular in both Mexican and American cuisine, which makes it a versatile condiment. There are two common types of fresh guacamole dips available, and both are beneficial in a variety of ways.
1. Classic guacamole dip. The main ingredient in classic guacamole recipes is avocado. The avocado is mashed and mixed with several other ingredients, such as tomato, onion, and lime juice, in order to give it its distinct flavor. Classic guacamole is a relatively thick condiment that is not only eaten as a dip, but is also included in some salads, as well. As a result, guacamole is a multipurpose condiment that adds new flavor to a variety of food dishes.
2. Spicy guacamole dip. These dips add supplementary ingredients to classic guacamole in order to make it more zesty. Red bell pepper and jalapeno pepper, for example, are two common ingredients found in spicy guacamole. Not only do these vegetables make guacamole hotter, but they also increase guacamole nutrition, as well. Since adding spicy vegetables to guacamole is a healthy and flavorful option, there are several benefits of consuming spicy guacamole dip.
Guacamole is a popular condiment that has been eaten for more than 500 years. This is because there are two common fresh guacamole dips available, and each one is beneficial in its own way. By choosing the guacamole option that is right for you, you will be able to satisfy your hunger in a delicious way. Read this for more.