Month: January 2016

Depending on your personal eating habits, it may or may not come as a surprise to you that 90% of Americans don’t consume the daily ….

Superbowl season is right around the bend and everyone is asking the same question: what kind of snacks are you offering at your super bowl ….

You drive home from work after just receiving an email that asks you to host the company’s holiday party. How will you cook for such ….

Extreme Heat Puts Pressure on Cows and Farmers
Dairy and beef producers are feeling the strain of heat waves — and so are their animals.
NCBA and PLC Deliver Repeal of the BLM Public Lands Rule
The Bureau of Land Management (BLM) have started the process to rescind the illegal, Biden-era “Public Lands” rule.
Alliance of Bioversity and CIAT Launches Project With Global Methane Hub to Develop a Decision Support Tool for Grazing Management to Cut Livestock Emissions
The Time2Graze project will develop and equip farmers in Latin America with tools that assess pasture availability to identify the optimal time to graze livestock
'All Time High': Ohio Cattle Farmers Capitalize on Skyrocketing Beef Prices
Beef prices have steadily been on the rise since the 1980s but saw a steep uptick in 2020, according to data from the Fed.
Wisconsin Agriculture Regulators Propose Massive Fee Increases for Livestock Industry
Auction barn license fees would increase nearly 1,700 percent as state ag department cites program deficits