Category: Restaurants

If you’re heading down to the beach and want to bring a light, but healthy, lunch, you’re probably going to fill your picnic basket with ….

New traceability regulations coming for Canadian cattle ranchers
Canadian cattle producers are awaiting new federal traceability regulations following a two-year consultation process. The Canadian Food Inspection Agency (CFIA) released an “owner’s guide” based on early industry consultation. Amendments to the guide are anticipated, but have been delayed by the federal election. Rick Wright, the chief executive officer of the Livestock Markets Association of […]
New Funding Boost for Alberta Beef Industry
Alberta raised the feeder loan guarantee program limit to $225 million, ensuring livestock producers have access to affordable financing to expand herds, meet rising beef demand, and strengthen rural communities.
Strong Ranching Fundamentals Ensure Lasting Success
Ranch success depends on strong fundamentals. Genetics, grazing, calving, cost control, and family balance remain the foundation of profitable and sustainable cattle operations.
USDA Plan Protects Cattle and Food Supply from New World Screwworm
Nebraska Farm Bureau supports five-step USDA plan to protect livestock, food supply, and rural economies.
Cattle Market Responds to Human Case of New World Screwworm
As I write this article for Cattle Market Notes Weekly on August 25th, the cattle market is absorbing a US case of New World Screwworm (NWS).