Category: Food catering menu

Beef Demand Rises Despite Record Retail Prices
Even with record retail prices, U.S. beef demand is climbing. Protein-focused diets, better beef quality, and tight cattle supplies are shaping a market where prices stay high but interest stays strong.
Statistics Canada reports the country's cattle herd has grown slightly
According to new data from Statistics Canada, Canadian cattle numbers rose as of July 1, the first year-over-year increase since 2021. Canadian cattle producers had 11.9 million cattle and calves on farms as of July 1, up 0.8 per cent from one year earlier. StatsCan attributed the rise to lower slaughter, which fell five per […]
Texas Farmer Works with USDA NRCS to Improve Agricultural Operations and Water Quality
NRCS is celebrating National Water Quality Month and how conservation helps farmers and ranchers across Texas.
Field Day At Larson Ranch Draws More Than 100
The U.S. beef industry continues to rely on a yield grading system developed in the 1960s
No-Cost Swine RFID Tags for Sows and Exhibition Swine Available for Order in Fall 2025
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS).