Category: Culinary education

If you have been serving in the military, getting back to civilian life can be a challenge. This is true if you are going into ….

New Check-Off Collection Rules Aim to Streamline Interprovincial Sales and Strengthen Provincial Beef Programs
As of August 1, 2025, changes to Canada’s beef check-off collection rules will come into effect in BC, Alberta and Saskatchewan to bring greater consistency and fairness to how levies are collected across Canada. Under the new guidelines, the check-off rate applied to a cattle sale will now align with the seller’s home province, regardless […]
Brazil beef exports enter premium markets
Brazil’s upgraded health status opens premium beef markets in Asia, while U.S. tariffs slow trade and competition with American beef remains strong.
Beef Prices Remain High
Reduced supply amid strong demand means consumers pay more at the meat case.
How Senecavirus A Affects US Swine Herds
This study offers valuable insights into the seasonal, regional, and low-incidence nature of Senecavirus A outbreaks in US breeding herds. It stresses the importance of vigilant surveillance and biosecurity.
Stress-Free Cattle Transport - A Guide
Proper cattle receiving management, including stress reduction and nutrition, enhances cattle health and performance, reducing long-term issues and improving productivity in beef operations.