Category: Corporate dining bay area

More and more companies are offering on site dining for their staff. The reasons for making the change for their employees are varied. One reason ….

NCBA Wins Legal Battle for Cattle Farmers
The NCBA won a court case affirming cattle farmers' exemption from complicated emissions reporting, safeguarding family farms from overreaching regulations.
Top 4-H beef cattle, young handlers shine at Yorkton showcase
It was one more big show for 4-H members across Saskatchewan as they travelled to Yorkton for the weekend. The city was host to the second annual Provincial 4-H beef show. “We just got it going last year,” Ashley L'Henaff, North Regional 4-H Specialist told Yorkton This Week, explaining youth involved with 4-H beef projects […]
Producers Encouraged to Scout Wet Meadow Areas for Spotted Water Hemlock Before Cutting Hay
Due to this year’s above-normal precipitation, greater densities of the plant have been seen this year compared to the drier years of the past.
Nitrate QuikTest for Forages
A representative sample needs to be taken from different areas across the field to reflect topography and soil differences. These factors can affect nitrate levels. Select plants from at least 10 different areas and cut the plant at ground level, or pull it out of the ground, so that the lowest growth nodes can be […]
Winter Grazing & Hay Quality Testing Workshop
Local livestock producers will have the opportunity to learn proven strategies to reduce winter feed costs and improve herd health at an upcoming educational workshop hosted by Miller County Extension Center.