A History Lesson
Hummus has origins dating back thousands of years ago, in the 13th century in Middle Eastern countries such as Egypt, Greece, and Palestine, and Syria. It all started when the Phoenicians brought the chickpea back to the Middle East 7,000 years ago.
But despite its ancient origins, the deliciousness that is hummus dip did not hit American health food store shelves until the 1960s. And even then, hummus dips were only popular among certain crowds. It took decades for Americans to warm up to the distinct yet delicious taste of hummus.
Hummus Among-us
Today, hummus is so popular that it’s actually considered the dominating dip among the “refrigerated dips” category, as told by the Symphony IRI Group. They also reported that merely 15 years ago, hummus was only a $5 billion dollar industry led by only 15 companies. However, the present disposition of hummus brands has changed dramatically.
Based on telemarket research conducted in 2010, researchers have reported that hummus saled increased a total of 35% over just 21 months, and overall, sales reached $300 million. Now that’s a lot of chick peas!
Hummus HUMONGOUS?
A typical serving of hummus is about two tablespoons. Within two tablespoons of hummus, one can expect to ingest about 60 calories and two grams of protein. For more protein, people sometimes double or triple that amount. That’s definitely an okay thing to do. tahini hummus dip ever created.
argeted livestock grazing is the application of grazing animals at a defined time, intensity, and duration for vegetation or landscape management objectives.
In other H5N1 developments, the USDA last night announced that its tests on retail ground beef from affected states were negative, and two affected states—Michigan and Colorado—announced new emergency measures.
Supply and demand drive cattle prices. The U.S. Department of Agriculture’s National Agricultural Statistics Service compiles a wealth of information regarding cattle supply from surveys of producers. It publishes that in Cattle on Feed reports. Using a balance-sheet approach ensures that estimates are as accurate as possible. Cattle on feed at the beginning of the […]
On April 29, the U.S. Department of Agriculture announced that it is now testing ground beef for any presence of the H5N1 virus that continues to spread among dairy cows.