Day: January 1, 2012

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By: Farmers Market

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Clean Cuts: Can We Improve Cleaning at Packing Plants?
Microbes are everywhere, all the time. Your body contains around 30 trillion human cells, and even more microbial cells. The breath you just took probably inhaled a few microbes—more than a few if you’re around other people, pets or livestock. That means microbes are circulating in packing plants, too. Most microbes are harmless, but some […]
mCOOL Could Add Billion Dollar Costs to Meat Industry
A new economic study suggests reinstating mCOOL for beef and pork could increase industry costs, raise consumer food prices, and create new challenges throughout the meat supply chain.
State Agencies Urge Vigilance Related to New World Screwworm
Confirmed cases of NWS are currently localized to Texas and New Mexico. Operating with an abundance of caution, DOL has enacted an official order. This proactive measure increases entry requirements for all animals entering Montana from these affected states.
EPA Announces New Members to the Farm, Ranch and Rural Communities Advisory Committee
Mr. William Thomas McDonald, from Five Rivers Cattle Feeding LLC, has been appointed as chair, and Mr. Michael Crowder, from Brushy Creek Farms, will serve as vice-chair, leading the FRRCC’s work.
Developing Replacement Heifers During Drought Conditions and High Hay Prices
Knowing the quality of available forage allows producers to identify nutrient deficiencies, determine whether supplementation is needed, and develop balanced rations in a cost-effective manner. In many situations, moderate-quality hay supplemented with an energy or protein source can meet the nutrient requirements of developing heifers more economically than purchasing premium-quality hay.

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