• Making the Most out of Microgreens

    Edible flowers

    You’ve never heard of microgeens!  Yes, you have.  You’ve probably had them dozens if not hundreds of times as these petite greens have been gracing our tables and enriching our meals for more than a few decades now.  They are often used in those really yummy sandwiches and on these salads you get in specialty shoppes around the country but their colors, textures and tastes add to really any meal.

    These delectable herbs and vegetables, such as arugula or Swiss chard —  there are hundreds of kinds,  are harvested early — just after the first leaves have fully formed — from the plant.  People who know how to grow micrograms know when exactly to harvest them so they are at peak flavor, texture Continue Reading