Category: Restaurant ventilation system

If you have a commercial oven and stove, you will want a commercial kitchen hood installation in order to handle the heat and the smoke. ….

No-Cost Swine RFID Tags for Sows and Exhibition Swine Available for Order in Fall 2025
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS).
Register Today for CattleCon 2026
It’s time to find those dancin’ boots and get ready to enjoy the sights, sounds and flavors of the “songwriting capital of the world.
Canadian Cattle Association Statement on Alberta Beef Producers’ Notice of Withdrawal from CCA
“The Canadian Cattle Association (CCA) has received and acknowledges Alberta Beef Producers’ (ABP) intention to withdraw from our association by June 30, 2026. “ABP and CCA have a long-standing collaborative and cooperative relationship, and we are both committed to continue working together to benefit beef producers in Alberta and across our country. “We are committed […]
Ground Beef Production and the Balance of Lean and Fat Trimmings
Last week’s article by Josh focused on the role of cow slaughter in lean beef trimmings supplies and how a tighter cull cow market has driven pries to record levels.
High Beef Prices Are Good News for Virginia Cattlemen
Virginians, like the rest of America, are feeling the burn of increased beef prices, but it's been good news for the Commonwealth's unique cattle industry.