Day: September 19, 2026

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USDA Awards $26.5 Million to Expand Farm Businesses
The USDA is investing $26.5 million in Value Added Producer Grants for 194 projects, including $11.6 million for beef producers, to help expand market opportunities and business growth.
Beef Farmers Welcome Minister Sam Oosterhoff to Agriculture, Food and Agribusiness Portfolio
Beef Farmers Welcome Minister Sam Oosterhoff to Agriculture, Food and Agribusiness Portfolio
Beef Labeling Plan May Raise Consumer Costs
The Meat Institute says reinstating Mandatory Country of Origin Labeling for beef could increase consumer costs, create trade challenges, and add new burdens across the cattle supply chain.
Where’s the (Local) Beef?
Business has been brisk recently at R&B Rhyne Farms in Angier, North Carolina, where Rex and Beth Rhyne produce pasture-raised beef, pork and chicken.
USDA Launches Initiative to Bring More States into Meat Inspection
Thirty states currently operate State Meat and Poultry Inspection (MPI) programs and 11 participate in the Cooperative Interstate Shipment (CIS) program.