• Micro Greens of All Varieties Can Add Nutrition and Flavor to Your Meals

    Micro greens are tine edible green herbs and seasonings that come from young vegetables and other plants. Some micro green varieties include herbs like basil, arugula, chives, mustard, parsley, fennel, cilantro, mint, dill, and many others. There is the option to use micro green seeds or micro green leaves, depending on the dish you are cooking.

    Micro Greens In Your Meals

    There are many different ways to use micro greens in cooking, or in raw dishes. Different micro green varieties offer a broad array of flavors to any meal. With the leaves that are often used to add flavor to salads, there are also dried and ground herbs that add flavor to cooked dishes of all sorts.

    True Leaves of Micro Green Varieties

    With over 100 garden flowers that are edible and tasty, there is much to gain from the flowers and true leaves that can be added to your meals. Many times if you appreciate the organic diet, then organic micro greens are a great option for maintaining a grea Continue Reading