The average person probably does not know this, but there is a lot of work that is put into the packaging and delivery of food to local grocery stores. Most people know very little about how this process works and thus it easy for them to lose track of all of the work ut into this process. Plenty of people will just think that the food they but arrives in packages and that is all of the work that needs to be done to get food to the point where it is sold to the customer.
This sort of thought process is not true at all and as a matter of fact, there is a lot of work done by hard working Americans to make sure food gets to stores to be sold. As a matter of fact, there is even the utilization of a food x-ray machine that is involved in x-ray food inspection. Here are all of the facts that surround food packing and using a food x-ray machine to inspect food.
Anyone surprised by the use of a food x-ray machine should not be shocked, there are also metal detectors used to inspect food as well. A food metal detector will be able to sense three main groups of contaminants that are metallic. These three main groups include Ferrous, Non-Ferrous, and even Stainless Steel detection.
If these types of dangerous contaminants end up in food it is bad for all parties involved, the food company and the customer. Using a food x-ray machine is another step in the right direction for many food companies because it really helps keep an eye on any dangerous contaminants that could be present.
The average person most likely is unaware that cold temperatures can be used to keep harmful and dangerous bacteria from multiplying and spreading. So it is not that crazy to think that these same people know very little about why the food x-ray machine is so important to their food buying process. As a matter of fact, many experts believe that using a food x-ray machine is much more efficient and safe as opposed to using a metal detector.
The average metal detector can only find a measurement of about 2.5 to 3.5 MM of stainless steel. However, a food x-ray machine can easily detect as little as 1.5 MM which helps improve food safety and also protects the food brand from danger. This is because a food brand can lose all credibility of anyone found out that there were a lot of contaminants found in their food.
Each year just about 1 out of 6 Americans will get sick from foodborne diseases which equates to just about 48 million people. Keep in mind that just about 128,000 are hospitalized because of foodborne diseases and that just about 3,000 people will actually die from foodborne diseases. A food company cannot be stuck in a situation where they are dealing with this type of scenario.
A food company wants no parts in a foodborne disease scandal because these types of situations now matter to consumer more than ever before. Data has been gathered that has determined this to be true. This is because data has revealed that over half of all people around the globe will make purchase decisions partially due to the packaging that shows a brand is looking to make a positive social and environmental impact.
In Conclusion
Now more than ever more citizens are really interested in what type of activities their brands are into. For instance, people will flock towards brands that have a good social reputation because this is very much so a part of the value system many Americans have. They really do care about what types of impacts brands have on peoples way of life and really do value buying products from brands that are good and are involved n good causes.
