- South Anchorage Farmers Market

White River Valley Herald: Local Beef From Farm to Cafeteria – VTSU Launches Meat Lab, Sustainable Beef Partnership
In the works at VTSU Randolph is a project that hopes to bring sustainable, local beef to campuses across the state.
Illinois Agriculture Unites to Donate Over 109,000 Pounds of Pork to Food Banks Across the State
The Illinois Association of Meat Processors (IAMP) also plays a key role by preparing an 85% lean ground pork product sourced from Illinois hogs.
Animal Health Canada Shares 2030 Goals for Livestock
Animal Health Canada (AHC) has announced five goals to achieve by 2030, designed to safeguard farmed animal health and welfare.
Treat Her Like a Cow: Building Fertile, Profitable Heifers
“The more you treat her like a cow, the better cow she will be.” That was one of the standout messages from the Beef Cattle Research Council’s webinar, Raising Heifers for Reproductive Success. Backed by research and on-ranch results, Dr. Elizabeth Homerosky with Veterinary Agri-Health Services and Stephen Hughes of Chinook Ranch in southern Alberta […]
Fences, Filters and Eavestroughs: Innovative Water Initiatives to Improve Herd Health
Brian Windover and his son, Scott, own and operate Bayview Farms in Napanee, Ontario. Their operation includes a 90-head commercial Gelbvieh and Gelbvieh x Charolais cattle herd that is Verified Beef Production Plus (VBP+) Certified. The farm includes 250 acres of pastureland with both treed and open fence lines. Two of the pastures border […]

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