• The Many Flavors and Nutrients Added to Your Menu with Organic Micro Greens

    Micro greens are tine edible green herbs and seasonings that come from young vegetables and other plants. Some of these include organic micro greens including herbs like basil, arugula, chives, mustard, parsley, fennel, cilantro, mint, dill, and many others. There is the option to use micro green seeds or micro green leaves, depending on the dish you are cooking.

    Organic Micro Greens in Your Meals

    There are many different ways to use micro greens in cooking, or in raw dishes. Different micro green varieties offer a broad array of flavors to any meal. With the leaves that are often used to add flavor to salads, there are also dried and ground herbs that add flavor to cooked dishes of all sorts. Some micro greens can also be used in cooking or baking, while others are raw dishes or salads. Organic micro greens are able to bring a wide variety of flavors to any meal, while providing the benefit of organic vegetables that are raised without chemicals or pesticides.

    True Leaves of Micro Green Varieties

    With over 100 garden flowers that are edible and tasty, there is much to gain from the flowers and true leaves that can be added to your meals. Many times if you appreciate the organic diet, then organic micro greens are a great option for maintaining many nutrients in your daily diet. Some of these are even edible blossoms or edible flower petals that ad a great deal of taste to a salad. There is no need to have salad greens be only iceberg or romaine lettuce when there are edible flowers for salads as well as micro green leaves from radishes, carrots, watercress, and many more.

    Varieties of Edible Flowers

    One of the most uses of the edible flower is in a salad, but there are many other options as well. A number of different flower petals can be used for meals such as the salad, including the crystallized pansy, crystallized rose, crystallized rose petal, and crystallized viola. There is also the ability to use these edible flowers for flavorful and nutritious meals.

    Micro Greens, Micro Herbs, and Micro Seeds

    Organic micro greens provide flavor to your meals, with great abilities as the family chef. Touching up a soup, omelet, or another dish with something like dill, oregano, or chives, is a simple step that provides some robust flavor with one little ingredient. Micro greens also include herbs like basil, arugula, mustard, parsley, fennel, cilantro, or mint. Both microgreen seeds and microgreen leaves can be used when cooking, depending on what you are making.

    There is so much to gain from true leaf greens, both flavor and nutrition. With several varieties available, you have the option to grow and create the most amazing meals with just a touch of creativity. Simply place these leaves, flowers, seeds, and more on your food. And then you are able to collect almost all food groups in one single dish.