• Micro Greens of All Varieties Can Add Nutrition and Flavor to Your Meals

    Micro greens are tine edible green herbs and seasonings that come from young vegetables and other plants. Some micro green varieties include herbs like basil, arugula, chives, mustard, parsley, fennel, cilantro, mint, dill, and many others. There is the option to use micro green seeds or micro green leaves, depending on the dish you are cooking.

    Micro Greens In Your Meals

    There are many different ways to use micro greens in cooking, or in raw dishes. Different micro green varieties offer a broad array of flavors to any meal. With the leaves that are often used to add flavor to salads, there are also dried and ground herbs that add flavor to cooked dishes of all sorts.

    True Leaves of Micro Green Varieties

    With over 100 garden flowers that are edible and tasty, there is much to gain from the flowers and true leaves that can be added to your meals. Many times if you appreciate the organic diet, then organic micro greens are a great option for maintaining a great number of nutrients in your daily diet. Some of these are even edible blossoms or edible flower petals that ad a great deal of taste to a salad. There is no need to have salad greens be only iceberg or romaine lettuce when there are edible flowers for salads as well as micro green leaves from radishes, carrots, watercress, and many more. There is the seed as well as the leave for a flavorful and nutritious meal.

    Micro Greens, Micro Herbs, and Micro Seeds

    With the petite microgreens providing herb flavor and more to your meals, there is much to gain from the ability as the family chef. Touching up a soup, omelet, or another dish with something like dill, oregano, or chives, is a simple step that provides some robust flavor with one little ingredient.

    With so much to gain from flavor and greens, there is much to obtain from the inclusion of any micro greens in your meals. With the several varieties you have the option to grow, there is the ability to place leaves, flowers, seeds, and more on your food. With all of this, there is the ability to gain almost all food groups from adding these plants to any number of recipes.