The recipes in Alison Arians' South Anchorage Farmer's Market Cookbook are easy to make, delicious, and healthy. I love her enthusiasm and simple suggestions that make cooking easier. I've bought four to share with friends and family outside, and it's not even Christmas yet! But the best part about the cookbook is that there's always an answer for the beautiful produce available at the Farmer's Market. Having a bound copy keeps my kitchen tidy.- Angela Palmer
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Recently Added Recipes
• roasted winter squash cubes
• broccoli marinated in sesame-walnut-ginger sauce
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• processing cauliflower to freeze
• broccoli marinated in sesame-walnut-ginger sauce
• cauliflower with raisins & pine nuts on pasta
• potato and onion salad with smoked salmon
• processing cauliflower to freeze
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