sauteed cabbage (with mashed potatoes)
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Here’s another great, simple recipe for all that cabbage showing up at the market. If the cabbage is too strong on its own, try mixing it with garlicky mashed potatoes.
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1 small head cabbage
2 tablespoons butter
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
Cut the cabbage in half. Place the cut side down and slice it into thin ribbons around the core. Discard the core. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season to taste, and serve warm.
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