kohlrabi and carrot slaw

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garlic onion carrot kohlrabi thyme

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4 medium bulbs of kohlrabi, peeled and grated
2 large carrots, grated
1 small red onion, chopped
2 teaspoons fresh thyme
1 large clove of garlic, minced
1/2 cup sour cream
1/3 cup olive oil
3 cups wine vinegar
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Toss the kohlrabi, carrots, onion, thyme, and garlic in a large bowl. Whisk the sour cream, oil, vinegar, chili powder, salt, and pepper in another bowl. Pour the dressing over the vegetables and toss to coat. Cover and refrigerate for 2 hours before serving.