recipes
fresh peas with scallions
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This is hardly a recipe, just a description. But with fresh peas from the market, it’s so perfectly delicious as a side with almost any meal.
fresh peas
scallion greens, sliced thin
extra-virgin olive oil
sea salt or kosher salt
Boil the peas for just a minute in salted water until tender, then drain them and toss with scallion greens, olive oil and salt to taste.
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Each week I'm so excited to read the Farmer's Market newsletter. Alison's newsletters are so inspiring, especially when I can't figure out what to do with all these summer Alaskan vegetables. When my refrigerator is bursting with greens and cabbage, I know just where to look for easy and delicious recipes. I've become more creative and adventurous since reading the South Anchorage Farmers' Market Cookbook. Some of my favorites are the salad recipes, red lentils with zucchini and the butterball potato salad with green beans. 
