recipes

There are several ways to find South Anchorage Farmers' Market recipes! Search by keyword using the search tool provided below; check out the latest recipes added to the site under "most recent"; view recipes by category using our handy-dandy "tag cloud"; or simply browse all of the recipes listed in alphabetical order (located a bit further down on this page). New recipes are added often! Enjoy!

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the most recent

• olive oil mashed potatoes
• honey roasted carrots and parsnips
• potato, swiss chard, and bread soup (zuppa di patate, bietole, e pane)
• chilled beet soup
• carrot puree with kalamata olives
• zucchini omelet
• oven-roasted zucchini cutlets, or deconstructed zucchini parmesan
• peas, bacon, and ricotta sauce
• carrot salad with green chili and cilantro
• cold curried carrot and coconut milk soup


recipe tag cloud
garlic roasted vegetables tomatoes carrots salads cabbage toast toppings potatoes onions soup olives salad greens cauliflower broccoli chard lettuce pine nuts capers zucchini pasta salad mustard roasted garlic beans mint onion beets bread red peppers garlic oil parsley bread crumbs eggplant peas freezing kale rhubarb cilantro potato mushrooms spinach walnuts collards winter greens lentils swiss chard lemon salmon ginger kalamata olives carrot green beans dill scallions beet greens avocado chickpea savoy cabbage cucumbers golden raisins celery coconut basil pesto collard greens greens olive oil dessert grilled vegetables spaghetti croutons eggs peaches curry roasted red peppers tomato sauce asparagus garbanzo indian red onion sesame thai brussels sprouts spread pepitas hazelnuts pumpkin seeds chickpeas smoked salmon apples parmesan cheese sorrel tahini yogurt vinaigrette white beans desserts rosemary sauce napa cabbage romaine lettuce red cabbage almonds tomato peanut butter processing chevre peanuts stew green olives oregano bean jalapenos squash, winter red radishes ricotta cheddar cheese romaine rice peanut mung beans strawberries sweet potatoes tortillas red lentils dressings spicy indian food braised greens quick arugula daikon radish yellow potato snow peas tostadas legumes black-eyed peas corn potato salad miso easy feta cheese radishes chipotle russets stir-fry winter squash fennel puff pastry sour cream pickled ginger scallops raspberries horseradish dip currants brussel sprouts yoghurt parsnips pita cream cheese ricotta cheese tuscan kale stock potato cake pickles porcini mushrooms sunflower seeds carrot tops feta cold soup garlicky croutons russian dressing pineapple rainbow chard garbanzo beans coriander halibut leeks red onions soups spreads soba carrot soup kalamata sandwich goat cheese vegetable stock quinoa russet potato bleu cheese grilling puree dressing english cucumber chard stems pototo almond butter broccoli romanesco anchovies oven roasted zucchini lettuce soup shrimp basmati rice tapenade cornmeal avocados crisps oven roasted vegetables caramelized onions cake vegetarian lime noodles raisins green tomatoes cherry tomatoes refried beans red wine chips parmesan gratin toast topping cheddar caesar pilaf fish


all recipes

• Alaskan eggplant parmesan, deconstructed summer-style
• arugula and roasted potato salad
• arugula salad with grilled onions & roasted red peppers (or tomatoes) with grilled polenta slices
• avocado toasts with balsamic vinaigrette and pickled red onions
• baba ghanouj (garlicky eggplant dip)
• baked cheddar olives
• baked rhubarb with raspberries
• baked rhubarb with vanilla, orange and clove
• baked sweet potatoes
• basic vegetable stock
• beet crisps
• beet pilaf with dill
• beet salad with horseradish dressing
• beet spread
• Boston-baked beans
• braised collards (collard greens)
• breakfast toast with almond butter and fresh fruit
• broccoli and red peppers with Thai peanut sauce
• broccoli marinated in sesame-walnut-ginger sauce
• broccoli salad with roasted peppers, capers, and olives
• broccoli with ginger-tahini dip
• broccoli with golden raisins (on toast, if you like)
• broccoli with nut butter
• brown basmati rice
• brussels sprouts with mustard & caper sauce
• bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
• butterball potato salad with green beans and thyme
• cabbage & mushroom toasts with dill
• cabbage salad with lime and oregano
• caesar salad nouveau (egg- and dairy-free version)
• caesar salad with whole-wheat garlicky croutons
• carrot coconut cake with creamy frosting
• carrot dip with sunflower seeds and cumin
• carrot & mint salad with currants
• carrot puree with kalamata olives
• carrot salad with green chili and cilantro
• cauliflower romanesco with mustard & caper sauce
• cauliflower with bread crumbs
• cauliflower with parsley-mustard sauce and bread crumbs
• cauliflower with raisins & pine nuts on pasta
• chard & fennel with tomatoes & black-eyed peas
• chard with golden raisins & almonds
• chickpea salad with kalamata olives
• chilled beet soup
• chopped greek salad with garlicky croutons
• clam spaghetti
• cold curried carrot and coconut milk soup
• cold sesame noodles with cucumbers
• colorful cabbage & carrot salad with creamy tahini dressing
• crostini with grilled eggplant and pine nut puree
• cucumber, garlic, and yogurt sauce
• cucumber & hijiki salsa
• cucumber-quinoa salad
• cucumber salad with peanut-jalepeno dressing
• farmers market parmesan-crusted zucchini
• fast, fresh tomato saute
• fennel cucumber salsa
• fresh peas with scallions
• fresh tomato sauce
• fried green tomatoes
• garlicky, mustardy red wine vinaigrette
• garlic-roasted oyster mushrooms
• garlic roasted potatoes
• gingery refried black beans
• gratin of eggplant, roasted peppers & garlic
• green beans with sesame-miso dressing & pickled ginger
• green cauliflower with parsley and green olives
• green salad with cucumbers and ginger-miso dressing
• green salad with garlicky red wine mustard vinaigrette
• green salad with hazelnut dressing and toasted hazelnuts
• green soup of sorrel, beet greens, and lettuce
• grilled asparagus
• grilled eggplant bruschetta with romesco spread
• grilled halibut, marinated in spicy harissa
• grilled romaine salad
• grilled southwestern salmon with guacamole on crispy toast
• grilled zucchini
• hash browns
• hash browns, plain and fancy
• honey roasted carrots and parsnips
• hummus
• Indian-spiced roasted potato salad with carrots
• kale crisps
• kale (or collards) and cabbage with white beans on garlic toast
• lemony chickpeas in Sicilian mint sauce
• lemony sautéed zucchini with capers
• lentil salad with Indian spices
• lettuce soup
• marinara sauce
• napa cabbage salad with spicy peanut dressing
• olive oil infused with roasted garlic
• olive oil mashed potatoes
• oven-roasted carrot slices
• oven-roasted zucchini cutlets, or deconstructed zucchini parmesan
• pan browned Brussels sprouts
• parsley pesto
• pasta with loads of broccoli, green olives and pine nuts
• peach-almond salad with honey-balsamic dressing
• peas, bacon, and ricotta sauce
• pita stuffed with roasted mushrooms and sautéed rainbow chard
• possibly the best pea soup
• potato and kale casserole
• potato and leek soup
• potato and onion salad with smoked salmon
• potato, swiss chard, and bread soup (zuppa di patate, bietole, e pane)
• processing broccoli to freeze
• processing cauliflower to freeze
• processing collards (collard greens) to freeze
• processing kale to freeze
• processing peas to freeze
• processing rhubarb to freeze
• pureed cauliflower soup with coriander
• radish slaw
• rainbow chard sauteed with chard stems and onions
• red cabbage salad with green peas
• red lentil & cauliflower curry with golden raisins
• red lentil pate
• red potato salad
• rhubarb-apple crisp
• rhubarb cake
• rhubarb crisp
• rhubarb crumble
• roasted baby turnips with their greens
• roasted beets
• roasted broccoli with garlic
• roasted broccoli with tomatoes, olives and capers
• roasted brussels sprouts
• roasted eggplant salad with pine nuts & capers
• roasted parsnips
• roasted potato salad with fennel, olives, and tomatoes
• roasted red peppers
• roasted Swiss chard and potato cake
• roasted winter squash cubes
• salade nicoise with roasted beets & potatoes
• samosa-stuffed red peppers
• sauerkraut
• sauteed tomatoes on garlic-rubbed toast
• savoy cabbage and potatoes with pesto
• Savoy cabbage and sage on pasta with toasted walnuts
• Sicilian cauliflower salad
• slow-roasted tomatoes
• southwest caesar salad
• spaghetti with grape tomatoes, olives, capers, & pine nuts
• Spiced Tuscan Chard
• spicy green peas with onion and ginger
• spicy indian cabbage & yellow split mung beans
• spicy roasted cauliflower with red peppers and cumin
• spinach salad with garlic-roasted oyster mushrooms
• spinach salad with hazelnuts and rosemary-balsamic vinaigrette
• stir-fried snow peas
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