recipes

There are several ways to find South Anchorage Farmers' Market recipes! Search by keyword using the search tool provided below; check out the latest recipes added to the site under "most recent"; view recipes by category using our handy-dandy "tag cloud"; or simply browse all of the recipes listed in alphabetical order (located a bit further down on this page). New recipes are added often! Enjoy!

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the most recent

• roasted winter squash cubes
• broccoli marinated in sesame-walnut-ginger sauce
• cauliflower with raisins & pine nuts on pasta
• potato and onion salad with smoked salmon
• processing cauliflower to freeze
• Thai-flavored eggplant with scallions
• broccoli and red peppers with Thai peanut sauce
• bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
• parsley pesto
• carrot dip with sunflower seeds and cumin


recipe tag cloud
roasted vegetables salads tomatoes toast toppings cabbage garlic salad greens carrots broccoli cauliflower onions olives lettuce pine nuts capers chard beans potatoes pasta mustard roasted garlic bread crumbs mint eggplant freezing bread red peppers parsley garlic oil zucchini mushrooms soup walnuts beets salad lemon salmon spinach peas collards kale winter greens lentils ginger onion kalamata olives basil collard greens greens olive oil green beans grilled vegetables spaghetti dill croutons scallions cilantro beet greens chickpea savoy cabbage avocado golden raisins pepitas celery hazelnuts chickpeas pumpkin seeds smoked salmon coconut tahini vinaigrette white beans pesto napa cabbage rosemary red cabbage peanut butter almonds processing peanuts chevre eggs stew bean green olives oregano roasted red peppers peaches tomato sauce asparagus garbanzo indian sesame thai cucumbers spread brussels sprouts swiss chard scallops pickled ginger horseradish dip currants parsnips pita cream cheese stock pickles porcini mushrooms sunflower seeds garlicky croutons russian dressing pineapple feta garbanzo beans coriander halibut apples red onions soups spreads soba sorrel sandwich vegetable stock goat cheese bleu cheese dressing carrot chard stems almond butter broccoli romanesco sauce dessert anchovies shrimp basmati rice avocados tomato caramelized onions cake noodles raisins lime cherry tomatoes refried beans red wine gratin toast topping caesar pilaf fish squash, winter curry rhubarb romaine rice peanut sweet potatoes tortillas red lentils strawberries indian food braised greens dressings arugula snow peas tostadas legumes black-eyed peas miso feta cheese potato stir-fry winter squash fennel chipotle


all recipes

• Alaskan eggplant parmesan, deconstructed summer-style
• arugula and roasted potato salad
• arugula salad with grilled onions & roasted red peppers (or tomatoes) with grilled polenta slices
• avocado toasts with balsamic vinaigrette and pickled red onions
• baba ghanouj (garlicky eggplant dip)
• baked sweet potatoes
• basic vegetable stock
• beet pilaf with dill
• beet salad with horseradish dressing
• beet spread
• Boston-baked beans
• braised collards (collard greens)
• breakfast toast with almond butter and fresh fruit
• broccoli and red peppers with Thai peanut sauce
• broccoli marinated in sesame-walnut-ginger sauce
• broccoli salad with roasted peppers, capers, and olives
• broccoli with ginger-tahini dip
• broccoli with golden raisins (on toast, if you like)
• brown basmati rice
• brussels sprouts with mustard & caper sauce
• bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
• butterball potato salad with green beans and thyme
• cabbage & mushroom toasts with dill
• cabbage salad with lime and oregano
• caesar salad nouveau (egg- and dairy-free version)
• caesar salad with whole-wheat garlicky croutons
• carrot coconut cake with creamy frosting
• carrot dip with sunflower seeds and cumin
• carrot & mint salad with currants
• cauliflower romanesco with mustard & caper sauce
• cauliflower with bread crumbs
• cauliflower with parsley-mustard sauce and bread crumbs
• cauliflower with raisins & pine nuts on pasta
• chard & fennel with tomatoes & black-eyed peas
• chard with golden raisins & almonds
• chickpea salad with kalamata olives
• chopped greek salad with garlicky croutons
• clam spaghetti
• cold sesame noodles with cucumbers
• colorful cabbage & carrot salad with creamy tahini dressing
• crostini with grilled eggplant and pine nut puree
• cucumber & hijiki salsa
• cucumber salad with peanut-jalepeno dressing
• fast, fresh tomato saute
• fresh peas with scallions
• fresh tomato sauce
• garlicky, mustardy red wine vinaigrette
• garlic-roasted oyster mushrooms
• garlic roasted potatoes
• gingery refried black beans
• gratin of eggplant, roasted peppers & garlic
• green beans with sesame-miso dressing & pickled ginger
• green cauliflower with parsley and green olives
• green salad with cucumbers and ginger-miso dressing
• green salad with garlicky red wine mustard vinaigrette
• green salad with hazelnut dressing and toasted hazelnuts
• green soup of sorrel, beet greens, and lettuce
• grilled asparagus
• grilled eggplant bruschetta with romesco spread
• grilled halibut, marinated in spicy harissa
• grilled southwestern salmon with guacamole on crisp golden maize toast
• grilled zucchini
• hash browns
• hummus
• Indian-spiced roasted potato salad with carrots
• kale (or collards) and cabbage with white beans on garlic toast
• lemony chickpeas in Sicilian mint sauce
• lemony sautéed zucchini with capers
• lentil salad with Indian spices
• marinara sauce
• napa cabbage salad with spicy peanut dressing
• olive oil infused with roasted garlic
• oven-roasted carrot slices
• parsley pesto
• pasta with loads of broccoli, green olives and pine nuts
• peach-almond salad with honey-balsamic dressing
• pita stuffed with roasted mushrooms and sautéed rainbow chard
• potato and onion salad with smoked salmon
• processing broccoli to freeze
• processing cauliflower to freeze
• processing collards (collard greens) to freeze
• processing kale to freeze
• processing peas to freeze
• processing rhubarb to freeze
• pureed cauliflower soup with coriander
• rainbow chard sauteed with chard stems and onions
• red cabbage salad with green peas
• red lentil & cauliflower curry with golden raisins
• red lentil pate
• rhubarb cake
• rhubarb crisp
• roasted baby turnips with their greens
• roasted beets
• roasted broccoli with garlic
• roasted broccoli with tomatoes, olives and capers
• roasted brussels sprouts
• roasted eggplant salad with pine nuts & capers
• roasted parsnips
• roasted potato salad with fennel, olives, and tomatoes
• roasted red peppers
• roasted winter squash cubes
• salade nicoise with roasted beets & potatoes
• samosa-stuffed red peppers
• sauerkraut
• sauteed tomatoes on garlic-rubbed toast
• savoy cabbage and potatoes with pesto
• Savoy cabbage and sage on pasta with toasted walnuts
• Sicilian cauliflower salad
• slow-roasted tomatoes
• southwest caesar salad
• spaghetti with grape tomatoes, olives, capers, & pine nuts
• spicy green peas with onion and ginger
• spicy roasted cauliflower with red peppers and cumin
• spinach salad with garlic-roasted oyster mushrooms
• spinach salad with hazelnuts and rosemary-balsamic vinaigrette
• stir-fried snow peas
• strawberry-mint salad with honey-balsamic dressing
• summer vegetable and potato “pie”
• Swiss chard with cumin, tomatoes, and cilantro
• tender salad greens with lemon-thyme vinaigrette and garlicky croutons
• Thai-flavored eggplant with scallions
• tomato soup with cheese & garlic toast
• tostadas three ways
• tuscan white bean stew with greens
• Vietnamese-style Napa cabbage soup with shrimp
• warm red cabbage salad
• white bean and red onion salad with marinated artichokes
• wilted spinach salad with olives & garlic-balsamic vinaigrette
• wine-braised lentils over toast with greens
• zucchini skillet cakes with capers and pine nuts
• zucchini & tomato gratin