recipes

There are several ways to find South Anchorage Farmers' Market recipes! Search by keyword using the search tool provided below; check out the latest recipes added to the site under "most recent"; view recipes by category using our handy-dandy "tag cloud"; or simply browse all of the recipes listed in alphabetical order (located a bit further down on this page). New recipes are added often! Enjoy!

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the most recent

• fried green tomatoes
• tibetan potato curry
• spicy indian cabbage & yellow split mung beans
• pan browned Brussels sprouts
• radish slaw
• tuscan carrot top and rice soup
• grilled romaine salad
• zucchini soup (soupe aux courgettes)
• beet crisps
• kale crisps


recipe tag cloud
roasted vegetables tomatoes garlic salads cabbage carrots toast toppings salad greens cauliflower broccoli pine nuts onions olives potatoes capers chard lettuce zucchini soup pasta mustard roasted garlic beans beets bread red peppers garlic oil parsley bread crumbs mint onion eggplant freezing kale salad mushrooms spinach peas walnuts winter greens cilantro lentils lemon salmon ginger kalamata olives collards green beans spaghetti dill croutons rhubarb scallions beet greens chickpea savoy cabbage cucumbers avocado golden raisins celery basil collard greens greens olive oil grilled vegetables almonds peanut butter processing chevre peanuts stew eggs oregano bean green olives peaches roasted red peppers tomato sauce asparagus garbanzo indian sesame red onion thai brussels sprouts spread swiss chard pepitas hazelnuts chickpeas pumpkin seeds apples parmesan cheese smoked salmon coconut tahini vinaigrette white beans pesto desserts rosemary napa cabbage dessert red cabbage avocados tomato cornmeal caramelized onions cake crisps lime noodles raisins cherry tomatoes refried beans red wine green tomatoes gratin toast topping chips caesar pilaf fish squash, winter curry jalapenos red radishes romaine rice peanut sweet potatoes tortillas red lentils mung beans strawberries indian food braised greens dressings arugula snow peas tostadas legumes black-eyed peas daikon radish miso corn feta cheese potato stir-fry winter squash fennel radishes chipotle pickled ginger scallops puff pastry horseradish dip currants parsnips pita cream cheese brussel sprouts stock ricotta cheese pickles porcini mushrooms sunflower seeds garlicky croutons russian dressing pineapple carrot tops feta garbanzo beans coriander halibut red onions soups spreads soba sorrel sandwich carrot soup goat cheese vegetable stock quinoa bleu cheese dressing carrot grilling chard stems almond butter broccoli romanesco sauce romaine lettuce anchovies shrimp basmati rice tapenade


all recipes

• Alaskan eggplant parmesan, deconstructed summer-style
• arugula and roasted potato salad
• arugula salad with grilled onions & roasted red peppers (or tomatoes) with grilled polenta slices
• avocado toasts with balsamic vinaigrette and pickled red onions
• baba ghanouj (garlicky eggplant dip)
• baked sweet potatoes
• basic vegetable stock
• beet crisps
• beet pilaf with dill
• beet salad with horseradish dressing
• beet spread
• Boston-baked beans
• braised collards (collard greens)
• breakfast toast with almond butter and fresh fruit
• broccoli and red peppers with Thai peanut sauce
• broccoli marinated in sesame-walnut-ginger sauce
• broccoli salad with roasted peppers, capers, and olives
• broccoli with ginger-tahini dip
• broccoli with golden raisins (on toast, if you like)
• broccoli with nut butter
• brown basmati rice
• brussels sprouts with mustard & caper sauce
• bubble & squeak, deconstructed (savory sauteed cabbage with roasted potatoes)
• butterball potato salad with green beans and thyme
• cabbage & mushroom toasts with dill
• cabbage salad with lime and oregano
• caesar salad nouveau (egg- and dairy-free version)
• caesar salad with whole-wheat garlicky croutons
• carrot coconut cake with creamy frosting
• carrot dip with sunflower seeds and cumin
• carrot & mint salad with currants
• cauliflower romanesco with mustard & caper sauce
• cauliflower with bread crumbs
• cauliflower with parsley-mustard sauce and bread crumbs
• cauliflower with raisins & pine nuts on pasta
• chard & fennel with tomatoes & black-eyed peas
• chard with golden raisins & almonds
• chickpea salad with kalamata olives
• chopped greek salad with garlicky croutons
• clam spaghetti
• cold sesame noodles with cucumbers
• colorful cabbage & carrot salad with creamy tahini dressing
• crostini with grilled eggplant and pine nut puree
• cucumber & hijiki salsa
• cucumber-quinoa salad
• cucumber salad with peanut-jalepeno dressing
• farmers market parmesan-crusted zucchini
• fast, fresh tomato saute
• fennel cucumber salsa
• fresh peas with scallions
• fresh tomato sauce
• fried green tomatoes
• garlicky, mustardy red wine vinaigrette
• garlic-roasted oyster mushrooms
• garlic roasted potatoes
• gingery refried black beans
• gratin of eggplant, roasted peppers & garlic
• green beans with sesame-miso dressing & pickled ginger
• green cauliflower with parsley and green olives
• green salad with cucumbers and ginger-miso dressing
• green salad with garlicky red wine mustard vinaigrette
• green salad with hazelnut dressing and toasted hazelnuts
• green soup of sorrel, beet greens, and lettuce
• grilled asparagus
• grilled eggplant bruschetta with romesco spread
• grilled halibut, marinated in spicy harissa
• grilled romaine salad
• grilled southwestern salmon with guacamole on crispy toast
• grilled zucchini
• hash browns
• hash browns, plain and fancy
• hummus
• Indian-spiced roasted potato salad with carrots
• kale crisps
• kale (or collards) and cabbage with white beans on garlic toast
• lemony chickpeas in Sicilian mint sauce
• lemony sautéed zucchini with capers
• lentil salad with Indian spices
• marinara sauce
• napa cabbage salad with spicy peanut dressing
• olive oil infused with roasted garlic
• oven-roasted carrot slices
• pan browned Brussels sprouts
• parsley pesto
• pasta with loads of broccoli, green olives and pine nuts
• peach-almond salad with honey-balsamic dressing
• pita stuffed with roasted mushrooms and sautéed rainbow chard
• possibly the best pea soup
• potato and kale casserole
• potato and onion salad with smoked salmon
• processing broccoli to freeze
• processing cauliflower to freeze
• processing collards (collard greens) to freeze
• processing kale to freeze
• processing peas to freeze
• processing rhubarb to freeze
• pureed cauliflower soup with coriander
• radish slaw
• rainbow chard sauteed with chard stems and onions
• red cabbage salad with green peas
• red lentil & cauliflower curry with golden raisins
• red lentil pate
• rhubarb-apple crisp
• rhubarb cake
• rhubarb crisp
• rhubarb crumble
• roasted baby turnips with their greens
• roasted beets
• roasted broccoli with garlic
• roasted broccoli with tomatoes, olives and capers
• roasted brussels sprouts
• roasted eggplant salad with pine nuts & capers
• roasted parsnips
• roasted potato salad with fennel, olives, and tomatoes
• roasted red peppers
• roasted winter squash cubes
• salade nicoise with roasted beets & potatoes
• samosa-stuffed red peppers
• sauerkraut
• sauteed tomatoes on garlic-rubbed toast
• savoy cabbage and potatoes with pesto
• Savoy cabbage and sage on pasta with toasted walnuts
• Sicilian cauliflower salad
• slow-roasted tomatoes
• southwest caesar salad
• spaghetti with grape tomatoes, olives, capers, & pine nuts
• spicy green peas with onion and ginger
• spicy indian cabbage & yellow split mung beans
• spicy roasted cauliflower with red peppers and cumin
• spinach salad with garlic-roasted oyster mushrooms
• spinach salad with hazelnuts and rosemary-balsamic vinaigrette
• stir-fried snow peas
• strawberry-mint salad with honey-balsamic dressing
• strawberry rhubarb crunch
• stuffed zucchini
• summer vegetable and potato “pie”
• swiss chard and apple pastry
• Swiss chard with cumin, tomatoes, and cilantro
• tender salad greens with lemon-thyme vinaigrette and garlicky croutons
• Thai-flavored eggplant with scallions
• tibetan potato curry
• tomato soup with cheese & garlic toast
• tostadas three ways
• tuscan carrot top and rice soup
• tuscan white bean stew with greens
• Vietnamese-style Napa cabbage soup with shrimp
• warm corn salad with green beans, radishes, and fresh thyme
• warm red cabbage salad
• white bean and red onion salad with marinated artichokes
• wilted spinach salad with olives & garlic-balsamic vinaigrette
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