breakfast toast with almond butter and fresh fruit

I eat this for breakfast almost every day! You can get lots of flavors of whole-grain sourdough bread from Rise & Shine Bakery at the Saturday South Anchorage Farmer’s Market!

thick slices of whole wheat sourdough bread
almond butter (or peanut butter, if you prefer)
fresh fruit in season: peaches, apples, pears, or bananas
honey (optional)

Toast the bread, and spread with toasted almond butter (I prefer salted). Cover the nut butter with rows of fresh fruit--I especially love peaches in the summer, even though they aren’t local!