• Nutritious True Leaves and Microgreens along with Flavor for Your Meals

    True leaves, the tiny edible herbs and seasonings that come from vegetables and other plants, have been around from 20-30 years. Some of these include herbs like basil, arugula, chives, mustard, parsley, fennel, cilantro, mint, and dill. Both microgreen seeds and microgreen leaves can be used when cooking, depending on what you are making.

    The Use of True Leaves and Microgreens in Meals

    There are many different cooking methods that include true leaves, along with many microgreen varieties to add flavor to different meals. Some of these are used in cooking or baking, while others are intended for raw dishes or salads. True leaf microgreens are able to bring a wide variety of flavors to any meal, from leaves in salads along with dried to ground herbs used in various cooked meals.

    Nutrients from True Leaf Microgreens

    Various garden flowers, including crystallized flowers, edible flower Continue Reading