• The Many Flavors and Nutrients Added to Your Menu with Organic Micro Greens

    Micro greens are tine edible green herbs and seasonings that come from young vegetables and other plants. Some of these include organic micro greens including herbs like basil, arugula, chives, mustard, parsley, fennel, cilantro, mint, dill, and many others. There is the option to use micro green seeds or micro green leaves, depending on the dish you are cooking.

    Organic Micro Greens in Your Meals

    There are many different ways to use micro greens in cooking, or in raw dishes. Different micro green varieties offer a broad array of flavors to any meal. With the leaves that are often used to add flavor to salads, there are also dried and ground herbs that add flavor to cooked dishes of all sorts. Some micro greens can also be used in cooking or baking, while others are raw dishes or salads. Organic micro greens are able to bring a wide variety of flavors to any meal, while providing the benefit of organic vegetables that are raised without chemicals or pesticides.

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