• 4 Ways to Ensure Your Restaurant is Ready for a Rush

    Hot soup container

    Many workers look forward to a midday break where they are able to eat. Lunchtime around the nation is known to be filled with busy workers looking for a quick bite. No restaurant owner wants to have angry customers that leave feeling unsatisfied. It’s important to have a restaurant that is ready to cater to a crowd of hungry workers. Here are four tips to ensure your restaurant is ready for lunchtime.

    1. Fast Service is Essential

      One of the main things workers want from their lunch is fast service. Many workers have only thirty minutes to an hour to eat lunch. If workers risk coming back into the office late for food, they’re unlikely to eat at your restaurant again. You’ll want to ensure you have plenty of workers available to handle any lunchtime rush. Keeping service fast helps to ensure a large number of people are able to eat at your establishment during lunchtime.
    2. Offer Containers for Those Not Dining In

      Not every customer will want or be able to dine in. It’s imperative that you have food and beverage containers that allow guests to take their food and drinks with them. Having take home containers helps to ensure you don’t miss out on patrons that don’t have time for a long lunch. It’s wise to ensure you have plenty of disposable cups and containers for your guests. You’ll want to ensure you have hot cups to ensure coffee and soups are transported safely.
    3. Personalize Your Cups

      Many restaurants take the opportunity to brand their cups and containers. It’s wise to find a company that offers personalized cups for you to offer customers. Having personalized cups allows your brand to receive a lot of exposure that it might not have otherwise received. One branded cup in a busy office might lead to a lot of new business. Statistics show that the average adult consumer drinks 1.64 cups of coffee each day. The average cup of coffee is nine ounces but it’s best to have multiple options for especially tired patrons.
    4. Don’t Forget About Accessories

      It’s great to have cups and containers. However, it’s wise to ensure you have accessories for busy guests including software, wooden stir sticks, and plenty of sugar. No guest will want to travel to another elsewhere for utensils. It’s best to keep plenty of backup supplies on hand, especially before a big lunch rush comes around. One study found that 65% of coffee drinkers prefer to have sugar and cream with their beverage.


    In closing, there are several tips to ensure your restaurant is ready for lunchtime. You’ll want to ensure guests are offered service in a timely manner. Guests that have to wait a long time for food aren’t likely to come back in the future. Many people in the lunchtime crowd are busy workers. You’ll want to ensure busy patrons have the ability to bring their lunch back into the office. It’s wise to ensure that all takeout containers are personalized. Having personalized containers may gain your restaurant a few more interested patrons. You’ll want guests to have plenty of accessories for guests to utilize. Keeping your restaurant ready for lunchtime helps to ensure every guest leaves happy.