Month: October 2014

Pico de gallo salsa, Recipes with salsa dip, Salsa calories

Three Crazy Types of Salsa You’ve (Probably) Never Heard About

When you think of salsa, chances are you think of the salty, spicy tomato concoction that you put on tortilla chips. This classic mild salsa dip is beloved around the world, gracing tables during sports games, movie nights, and more. There is no doubting just how delicious salsa is, but let’s take a minute and […]

Recetas fáciles, Tamales, Yummy dinner ideas

How War and Necessity Gave Rise to a Number of the Most Delicious Hispanic Foods

It’s often said that necessity is the mother of invention. Food, from the Iberian Peninsula to Hokkaido, Japan, demonstrates this idea more clearly than anything else. Consider, because of the need to preserve fish and rice so that they could have access to food throughout the year, early Chinese and Japanese invented what is now […]